Acacia gum is a natural texturing improver and a fiber in sauces, savory meals and meats.

Acacia gum’s functional properties will improve the texture of savory products, including sauces, ready to eat food and meats. Acacia gum is resistant to heat and acidity, making it efficient even in drastic production conditions. Its taste is neutral and will not affect the final product.

The addition of acacia gum will also increase the fiber content of the product. Alland & Robert offers a guarantee of minimum 90% fiber content (international method AOAC 985-29)