We can’t wait to meet you in person in Paris. We are excited to be at home for Food Ingredient Europe 2022!
The show takes place from December 6 to 8 in Paris Porte de Versailles. Our whole team will be there to attend. Meet us on Hall 4, booth F40. We’ll have some surprises to share!
Why visit us at FI EUROPE 2022?
Discover the versatility of natural gums and their numerous applications in food, dietary and nutraceutical products.
ACACIA GUM, A DIETARY FIBER
Let’s discuss the recent approval by the FDA of acacia gum as a dietary fiber. Since december 2021, acacia gum can be classified as a fiber for nutrition labelling purposes in the United States.
ULTIMATE TEXTURING
Finding plant-based substitutes to non-vegan gelling agents can be a challenge if you’re looking for that perfect texture, sensory experience, hardness or resilience. In order to help manufacturers find the right balance, Alland & Robert has researched a plant-based solution that will bring excellent stabilizing and texturing properties. Using acacia gum as well as other plant-based, natural hydrocolloids, Alland & Robert designed a new gelling agent, perfect for the formulation of vegan food products. This solution will be exclusively presented at Food Ingredient Europe 2022.
GUT HEALTH
Explore the benefits of acacia gum on gut health, thanks to the study we conducted. If you’re looking for a natural way to formulate gut-friendly products or add prebiotic effect, we can help!
Stop by booth 4F40 and chat with us !
