TELLING THE FASCINATING STORY OF GUM ACACIA

Acacia gum, also known as gum arabic, has been a staple resource for humans since prehistoric times. Today, it has become a highly prized product in various industrial sectors.
Its development is inextricably associated with Alland & Robert, which in 2024 celebrates 140 years of existence. Published by Flammarion, “Gum Arabic and its secrets” features an introduction by former Alland & Robert CEO Frédéric Alland, and takes the reader on a journey through civilisations as they explore the product’s captivating history.

A RESOURCE THAT SPANS CIVILISATIONS, CONTINENTS AND ERAS

“Gum Arabic and its secrets” is the comprehensive guide to acacia gum. It retraces the product’s history throughout the ages, highlighting its importance to African communities and taking the reader through to its role in the modern day.

Gum Arabic is an ancestral foodstuff that has now become a component in many industrial products, acacia gum likely still has many hidden powers to unveil. The book also explores the myriad uses of acacia gum, including recipes that will allow readers to incorporate this ingredient in their own home cooking.

The story is told through the evolution of Alland & Robert, which was founded 140 years ago and has established itself as the global market leader in acacia gum manufacturing. Since its creation, the company has worked to support gum harvesters and explore the product’s broader potential; it undertakes research work alongside industrial operators in various sectors, using a virtuous business model that respects both the planet and human beings.

HOW ACACIA GUM’S UNIQUE QUALITIES ADDRESS THE KEY CHALLENGES FACING SOCIETY

Driven by Alland & Robert’s research and development efforts, acacia gum has become an essential ingredient in terms of addressing modern-day consumption trends. It is suitable for vegan and vegetarian diets, allows for a reduction in sugar content in industrial recipes, boosts the dietary fibre content of products and is easy-to-use for both industrial operators and home cooks.

This multi-functional product is used in a wide variety of consumer goods, including cosmetics, drinks, confectionery items, pharmaceutical products, dairy products and dairy substitutes, etc.

Another major asset is the fact that acacia gum is 100% natural and does not undergo any chemical modifications during processing, ensuring its intrinsic properties are preserved. Harvesting acacia gum is not harmful to the environment, and provides a revenue stream for communities living in the areas where acacia trees grow. This region of Africa, sometimes called the ‘Gum Belt’, extends from Senegal to Eritrea, passing through Mauritania, Mali, Niger, Cameroon, Chad and Sudan.