Press releases
-
2024
“THE SECRETS OF GUM ARABIC”: THE BOOK THAT TELLS THE FASCINATING STORY OF ACACIA GUM
-
2024
ALLAND & ROBERT EXPANDS ITS NORMANDY PRODUCTION FACILITY AND LAUNCHES NEW RANGE OF ACACIA GUM
-
2023
ACACIA GUM BOOSTS BISCUIT “NUTRI-SCORE”
-
2023
Alland & Robert obtains first ever fair-trade certification for acacia gum
-
2023
Situation in Sudan: a statement from the Association for International Producers of Gums
-
2023
Charles Alland is appointed CEO of Alland & Robert
-
2023
Alland & Robert launches SYNDEO® GELLING
-
2022
Introducing DemeCare®, a new range of organic and natural gums for cosmetics
-
2022
Alland & Robert makes organic acacia gum available to consumers in France
-
2021
The American Food & Drug Administration has recognized the dietary fibre status of acacia gum
-
2021
EVERLEAF HAS CHOSEN ALLAND & ROBERT FOR THEIR NON-ALCOHOLIC DRINKS
-
2021
Launch of the Alland Company Foundation
-
2021
Launch of the Alland Company Foundation
-
2020
Investments to increase production capacity
-
2020
Acacia gum and sugar reduction
-
2020
Acacia gum in oenology
-
2020
Let’s plant Acacias together!
-
2019
Alland & Robert is NON GMO PROJECT certified
-
2019
Alland & Robert starts a Joint Venture
-
2018
Introducing Karaya Gum to the food industry
-
2017
Syndeo
-
2017
Acacia Gum in Breads
